Hi Eaters,
This wasn't my first time in this restaurant. It was my second time. Yet the first time still quite lingers in my mind. It was a mind blowing seafood night back then. And for this second time, I got to try their Sunday Brunch.
So mind your eyes, because you could be drooling once you start scrolling down on this review about my Sunday Brunch at Rasa Restaurant.
Hi Eaters.
Halloween is upon us. Yes, the scariest festive of the entire year is coming, and the hype of serving Halloween-themed dishes is echoing in the culinary world.
I, myself, well honestly isn't the bravest from the crowd when it comes to encounter ghosts. But food being shaped as ghosts, well, never scared me, LOL. I actually admired those crafty hands behind the unique and terrifying dishes.
So, this week I got invited for a sneak peek of the Halloween-themed dishes at The Park Lane Hotel Jakarta. Named 13 Ghosts Spooky Halloween Buffet and Halloween Parade, two of the splendid restaurants from the hotel, Cafe One Asian Fusion and Riva Grill, Bar & Terrace, served up a line of spooky food. More details below.
Hi Eaters.
A glimpse of what made a dining experience to be so luxurious is that if it involves wine to the whole occasion. Simply said, wine is common served along in any European or Western fine dining establishment. But what happens if the fine refreshment meet with local palate?
As I quench this thirst of excitement through my experience through wine pairing, the local fine dining restaurant, TeSaTe Restaurant had teamed up with the local winery, Sababay, to answer my curiosity.
Hi Eaters.
Well, it's been a while since I reviewed any product in this blog. Mostly what I wrote recently were hotels and restaurants.
Last Saturday as I was glancing and relaxing at home, a nice man claiming to be a GoJek driver delivered these snacks to me. It was something I have awaited for quite some time, the Sop Durian and Batasio from Sop Durian Kunyil.
