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Kamis, 26 Februari 2015

Open Door Jakarta

Hi Eaters.

About last week I was invited to a brunch event, called Brunch In Red. If you happened to follow my Instagram account then you'll notice that I've posted some buzzers about the event.
The event itself is fully supported by Foodisme (big thanks to Billy Oscar) and also Open Door Jakarta.

Kamis, 19 Februari 2015


Hi Eaters.

Snacking time is one of my favourite time of the day. And blessed me since I am born in a country where there are so many snack vendors easily found in my neighbourhood.
But finding snacks which could satisfy my taste buds was never easy. Sometimes I just have to be satisfied with something which only fulfill my hunger then it is fulfilling my palate.
Finding a delicious snack requires me to go to a restaurant or to the mall. But what if I don't have time to do any of that? Simple solution, get some deliveries from Pasteliciouz!

Selasa, 17 Februari 2015

The LAB, Pantai Indah Kapuk

Hi Eaters.

It's nothing out of the ordinary if you find quite a number of bubble tea tenants in the vast culinary area of Pantai Indah Kapuk.
Well this particular area has emerged to a very intriguing culinary spot for most people nowadays, with new restaurants popping out along with its unique storefront design and tasty food.
One of these places with stand-out storefront exterior and interior designs is The LAB.

Senin, 16 Februari 2015

Dancing Crab

Hi Eaters.

Give a warm welcome to the newly-opened Louisiana-style seafood restaurant in town, the Dancing Crab.

[Openrice Gathering] Dill Gourmet Cafe

Hi Eaters.

Yeaayy! Another Openrice gathering!
Always love these kind of events. And this is the first Openrice gathering in 2015. I was so happy that they held it on a Saturday morning, well at brunch time to be exact. 
This time the gathering is held at Dill Gourmet.

Minggu, 15 Februari 2015

Bakerzin Plaza Senayan

Hi Eaters.

I was actually planning on taking a leave on this February. I mean, taking some time off from foodblogging activities. But the enthusiasm of good food still flares inside me, and I couldn't resist on coming to any foodtasting invitation, especially from a place I've come to know serves wonderful dishes. Such as this favourite restaurant of mine, Bakerzin.